Why it's in the guide
The most authentically Neapolitan pizza in Fulham, tucked away on Munster Road since late 2015. Co-founder and pizza chef Francesco Vigna is signed up to the Slow Food movement and rigorous about provenance — san marzano tomatoes, buffalo mozzarella and seasonal produce shipped direct from Italy, all put through the wood-fired oven at the room's heart. The margherita alone is worth the trip, though the fried starters make a strong case for arriving hungry.
Start with the calamari fritti or the parmigiana — the starters are half the point before the margherita even lands.
Worth a visit?
No votes yet — be the first to weigh in.
