Why it's in the guide
A wood-fired döner shop from the Best Mangal team on North End Road, and a deliberate step away from the late-night kebab-shop format. The focus is premium veal döner cooked in delicate layers over a wood fire, served on house-made lavash or fresh tombik buns, with an İskender option — tomato sauce and yoghurt — for those sitting in. Proper Turkish technique, baklava to finish, ayran to wash it down. Döner treated with the respect it rarely gets in London.
Sit in and order the İskender — veal döner over house lavash with tomato sauce and yoghurt. Add an ayran.
Worth a visit?
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Opened by local readers 10 times this week.
