Why it's in the guide
An SW6 institution since 1976, opened by a Greek-Cypriot couple and still turning out the lamb shoulder, chicken shawarma and chips fried in lamb fat that locals have queued for across three generations. Tiny, unpretentious and genuinely beloved — the kind of place Fulham would riot over if it ever closed.
The lamb shoulder wrap, and yes, get the chips done in lamb fat.
Worth a visit?
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