Why it's in the guide
Multiple-award-winning Neapolitan pizzeria on a quiet residential street. Family-run with dough that rises for a full day and a wood-fired oven imported from Naples. Their Margherita is the benchmark for London pizza. Feels like a local secret despite all the accolades.
Arguably the best Neapolitan pizza in London. The burrata starter is incredible
Worth a visit?
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