Why it's in the guide
London's first Michelin-starred pub, and still the benchmark for what the form can be. The kitchen is serious about British game and wild food, cooked with real finesse, yet the room on Walham Grove keeps the bones of a proper neighbourhood boozer — you can still prop up the bar with a pint while the dining room does its thing. Book well ahead for a table; walk-ins should aim for the bar and the famous venison scotch egg. That cooking this good hides on a quiet Fulham side street is half the charm.
The venison scotch egg at the bar while you wait is legendary
Worth a visit?
