Why it's in the guide
From Guirong Wei — the chef who brought biang biang noodles to London and earned a Netflix Chef's Table episode — this North End Road spot cooks the fierce, vinegar-and-chilli food of Shaanxi province. Hand-pulled noodles slapped against the counter, cumin-heavy lamb, soup dumplings. The Infatuation scored it 8.3 and called it an instant Fulham favourite, and the queues agree.
Order the hand-ripped biang biang noodles with cumin lamb — Wei's signature.
Worth a visit?
No votes yet — be the first to weigh in.
