Why it's in the guide
Modern British seasonal cooking at the new Fulham Pier, curated by Michelin-starred chef Adam Byatt, with floor-to-ceiling Thames views and a terrace for al fresco dining. The menu changes with the seasons and tips its hat to the cookery writer Constance Spry, and the wine list runs to more than two hundred options. For all the pedigree there are no airs and graces — dogs welcome, no dress code — and it remains one of SW6's most exciting recent openings.
The steak frites is a sure bet. Ask for a window table
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